BEETS
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STORAGE TIPS
- Cut off stems one inch from the crown.
- Refrigerate the unwashed beet roots.
- Summer beets will stay in good condition for 2-3 weeks.
- Wash and spin greens and place in a plastic bag in the refrigerator.
- Greens are best when eaten within 3 days.
CULINARY TIPS
- Raw beets can be grated into a salad.
- Scrub the beet clean, no need to peel.
- Bake the beets to enhance their natural sweetness. Slice the washed and unpeeled beets into ¼ inch thick slices. Arrange slices on a lightly oiled baking pan and season with thyme or tarragon. Add a small amount of water or apple juice and cover with foil. Put in 350° oven for 25 minutes until fork-tender.
- Beets can also steamed and boiled. Scrub beets clean but leave skins on until after cooking to minimize color and flavor loss. Run whole, cooked beets under cold water and rub off the skins. 1½ inch beets take 30 minutes to cook in steam and 15-20 minutes in boiling water. Serve whole, sliced or grated.
- Toss grated beets with grated carrots, apples, oil and vinegar dressing. A touch of plain yogurt makes for a wonderful color transformation.
- The greens can be steamed, sautéd, and mixed with pasta with cheese.
RECIPES
- Beet Powder
- Beets: The Underdog of the Underworld
- Sunshine Salad
- Immunity-Boosting Carrot Juice
- Beet Hummus
- Horseradish and Beet Yogurt Dip
- Beet Pickled Deviled Eggs
- Fried Beets: A Failure
- Cooking in the Time of Corona
- Hector's Beet Muffins
- Beet Greens
- Beet and Carrot Soup with Miso and Chickpeas
- Root Vegetable & Cabbage Soup
- Beet and Sweet Potato Crisps
- Chilled Beet & Ginger Soup
- Escabeche
- A Salad Thing
- Moroccan-Style Spinach Salad with Grilled Salmon and Crunchy Root Vegetables
- Raw Beet Salad with Lime, Ginger, and Maple
- Everyday Kale Salad with Infinite Options
- Pasta for All Seasons
- Roasted Carrot & Beet Soup
- Roasted Beet & Goat Cheese Pizza on a Quinoa Crust
- Russian Borscht
- Chocolate Beet Cupcakes
- Red Flannel Skillet Cakes
- Root Vegetable Slaw
- Beet Ketchup
- Beet Hummus
- Beet "Carpaccio"
- Magenta Hand Pies with Spiced Lentils, Brown Butter Leeks + Goat Cheese
- Golden Beet & Brussels Sprouts Fettuccini
- Tangy Beet Pie