
BEET KETCHUP
02/14/17 — Heydon Hatcher

Beet Ketchup
Ingredients
- 4 cups cooked red or golden beets, diced
- 1 1/4 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/3 cup diced onion
- 1 tsp. salt
- 4-6 coriander seeds
- 2-4 cloves
- (Optional) 1-4 piquín peppers
Heat pan to medium high with beets, vinegar and brown sugar. Let it simmer.
Grind salt and spices. Add to pan and mix. Simmer for 5 more minutes, then let it cool.
Blend until smooth.
Enjoy with sweet potato oven fries.
