0 ITEMS IN CART 
VEGGIE INDEXCELERIAC
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| SEASONALITY | • |
STORAGE TIPS
- Do not wash celeriac before storing. Place in hydrator drawer in a plastic bag for up to one month.
- Celeriac will store for 6-8 months under proper root cellar conditions.
CULINARY TIPS
- Make a flat cut at both ends to remove roots and top. Then cut down the sides from top to bottom with a sharp knife or peel with a vegetable peeler.
- Place peeled celeriac into water or toss with lemon juice to prevent darkening of the flesh.
- Add celeriac cubes to soups and stews.
- Try raw celeriac strips tossed in your favorite ceramy dressing or use it for dipping.
- Grate it raw into salads.
- Boil and mash with potatoes.
- Cut into 1/4" slices, lightly coat with oil in a baking pan. Sprinkle with thyme and salt. Add a quarter cup of water or apple juice. Cover with foil and bake at 350 for 25 min. or until tender.
