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LOCALLY GROWN, ORGANIC PRODUCE DELIVERED TO YOUR DOOR.

MUSTARD GREENS

J F M A M J J A S O N D
SEASONALITY      

STORAGE TIPS

  • Store in a plastic bag in the fridge for up to a week.

CULINARY TIPS

  • Be sure to wash leaves well as soil sticks in the nooks and crannies on the leaves.
  • Cut out the tough mid-rib.
  • Chopped mustard green leaves take about 7-10 min to steam and slightly longer to sauté.
  • Toss steamed mustard greens with sautéed garlic and tamari.
  • Add sautéed mustard greens to mashed potatoes, omelets, quiches, and casseroles.

RECIPES