ROOT VEGETABLE SLAW
01/31/17 — Heydon Hatcher
Root Vegetable Slaw
- 1/2 cup green neck daikon radish, shredded
- 1/2 cup carrots, shredded
- 1/2 cup chiogga beets, shredded
- 1/2 cup golden beets, shredded
- 1/2 cup kohlrabi, shredded
- 1 orange, juiced
- 1/2 tbsp salt
- 1/2 tbsp chili powder
Mix all shredded root vegetables.
Mix orange juice, salt and chili powder.
Pour liquids over shredded vegetables and mix.
Serve topped with chopped parsley (or cilantro if you don’t hate it) and sesame seeds. Sprinkle chili powder if you want it spicier.
Music: O! by Steve Combs, found here.