Dismiss
LOCALLY GROWN, ORGANIC PRODUCE DELIVERED TO YOUR DOOR.

SWEET POTATOES

J F M A M J J A S O N D
SEASONALITY ••   •••••••

STORAGE TIPS

  • Store in a cool dark place for about a month.
  • Do not wash until just before you use them.

CULINARY TIPS

  • Scrub well before cooking.
  • The skin is edible so you don't need to peel them.
  • Bake sweet potatoes whole at 350° until soft when pricked with a fork. Split open and add a pat of butter.
  • Slice sweet potatoes into chunks and toss with olive oil, thyme, salt, and pepper. Roast at 350° for about 45 minutes. Add chunks of potatoes and carrots for a winter root bake.
  • Chop sweet potatoes into very small cubes. Heat butter in a sauté pan and add sweet potatoes. Add cinnamon and ginger and sauté until soft and tender. Serve with rice.
  • Sweet potatoes go well with butter, cinnamon, orange, ginger, brown sugar, maple syrup, pecans, and walnuts.

RECIPES