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LOCALLY GROWN, ORGANIC PRODUCE DELIVERED TO YOUR DOOR.

COLLARD GREENS

J F M A M J J A S O N D
SEASONALITY •••••    •••

STORAGE TIPS

  • Store in a plastic bag in the hydrator drawer in your fridge.
  • Will keep well for up to 2 weeks, but best when fresh.

CULINARY TIPS

  • Slice out the main rib and slice it into chunks. Slice the leaves into strips.
  • Sauté garlic in olive oil, add sliced collards with a bit of water, cover and braise until collards become bright green, about 10 min. Top with tamari, balsamic vinegar, or toasted sesame oil.
  • Add collards to stir fries.

RECIPES