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LOCALLY GROWN, ORGANIC PRODUCE DELIVERED TO YOUR DOOR.

CARROTS

J F M A M J J A S O N D
SEASONALITY   

STORAGE TIPS

  • Twist off tops and refrigerate carrots in a plastic bag.
  • For long term storage, pack carrots with most sand & store in a cool (but not freezing) location.

CULINARY TIPS

  • Scrub carrots under running water. Peeling removes the nutrients located just under the skin.
  • Eat carrots raw to receive the most nutrients, cut into sticks or grate into many types of salads.
  • Slice and steam for 5-10 min or saute in butter, top with honey for a sweet dish.
  • Add to soups, stir-fries, stews, & casseroles.
  • Steam and puree carrots add cream, onions, leeks, freshly grated ginger, or soy sauce for a simple soup.
  • To roast carrots, cut in large chunks, dot with butter and place in an oven-proof dish. Cover and bake in a 350° oven for 40 min.
  • You can also simmer the carrots in a stock instead of butter.