TURNIPS
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STORAGE TIPS
- Store turnips unwashed in plastic bag in the fridge for 1-2 weeks.
- Store the greens separately in a damp cloth or a plastic bag. Use as soon as possible.
CULINARY TIPS
- Scrub turnips with a vegetable brush. No need to peel.
- Grate raw into salads and slaws.
- Steam 1-inch slices for 12-15 minutes.
- Bake turnips for 30-45 minutes at 350 degrees F basted with butter.
- Roast along with roasting meats
- Saute garlic in olive oil, then add thin slices of turnips, when the turnips are almost done, add the turnip greens. Saute until greens are bright green but not mushy. Serve with tamari.
- Dice turnips and add to soups or stews or stir-fry.
- Mash turnips like potatoes.
- Use turnip greens as you would other cooking greens.
RECIPES
- Roasted Root Vegetable Bowl
- GARDENER'S PIE
- Miso Glazed Turnips
- Cooking in the Time of Corona
- Short Rib Tacos with Cabbage, Carrot & Turnip Slaw
- Root Vegetable & Cabbage Soup
- Turnip and Spinach Gratin with Anchovy Rosemary Butter Breadcrumbs
- Red Wine Beef Stew over Turnip Mash
- Spanakopita Pie with Herbed Yogurt
- Vietnamese Carrot & Turnip Pickles
- Parsnip & Turnip Puree w/ Dino Kale
- Umami Carrots & Parsnips
- Roasted Veggies over Wild Rice with a Twist
- Creamy Turnips with Bacon & Onions
- Purple Pot Pie
- Purple Turnip & Garlic Mash
- Scarlet Turnip & Spinach Gratin