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LOCALLY GROWN, ORGANIC PRODUCE DELIVERED TO YOUR DOOR.

CHARD

J F M A M J J A S O N D
SEASONALITY   •••   ••••

STORAGE TIPS

  • Place chard in a plastic bag in the hydrator drawer of the refridgerator.
  • Chard is best if eaten within 5 days.

CULINARY TIPS

  • If leaves are large & mature, remove the stem to cook separately.
  • If the greens are young, cook whole.
  • Use in place of spinach in most recipes.
  • Sauté the leaves in garlic butter or olive oil and garlic.
  • Steam large stem pieces for 8-10 min. and leaves for 4-6 min.
  • Raw baby leaves are great in green salads.
  • Toss steamed leaves with olive oil, lemon juice, salt and pepper. OR with seasame oil, rice vinegar or soy sauce

RECIPES