0 ITEMS IN CART 
VEGGIE INDEXKALE
| J | F | M | A | M | J | J | A | S | O | N | D | |
| SEASONALITY | • | • | • | • | • | • | • | • | • |
STORAGE TIPS
- Store in a plastic bag in the fridge for up to a week.
CULINARY TIPS
- Be sure to wash leaves well as soil sticks in the nooks and crannies on the leaves.
- Cut out the tough mid-rib.
- Chopped kale leaves take about 7-10 min to steam and slightly longer to sauté.
- Toss steamed kale with sautéed garlic and tamari.
- Add sautéed kale to mashed potatoes, omelets, quiches, and casseroles.
RECIPES
- Community Supported Agriculture in San Antonio - Discover The Joy
- Kale and Parsley Pesto with Preserved Lemon
- Punchy Orzo Salad
- Roasted Root Vegetable Bowl
- Savory and Simple Charred Kale Salad
- Wilted Kale, Bacon, & Fennel Salad
- Moroccan Carrot and Kale Couscous Salad
- Ranch Cookin' for 5
- Half 'N Half Kale Salad with Scallions and Maple
- Ribollita Tuscan Bread Soup
- Soup! With Dumplings!
- Baked Pasta with Kale
- Sweet Potato Thyme Soup
- Butternut Squash, White Bean, and Sausage Soup
- Kale + Mushroom Frittata & Bonus Recipe
- A Salad Thing
- Everyday Kale Salad with Infinite Options
- Spanakopita Pie with Herbed Yogurt
- Ham Hock Greens
- Spaghetti Aglio e Olio
- Parsnip & Turnip Puree w/ Dino Kale
- Butternut Squash & Kale Lasagna
- Hipster's Kale Pizza
- Italian Meatball Soup
- Kale, Potato, and Italian Sausage Soup with a Poached Egg
- Blackened Kale Salad with Quinoa & Spring Onion
- Broccoli Cheese Soup + Kale Chips
- Zesty Kale Chips
