French Grated Carrot Salad

Servings: 2-4 Total Time: 15 minutes Author: The Migoni Kitchen

This is such a common salad all over France. I grew up eating it every summer visiting my grandparents. It’s so incredibly simple and great way to highlight carrots. A great picnic salad or to pair with any protein. We use a food processor to grate the carrots, but a box grated can also be used.

Ingredients:

• 1 lb carrots, grated finely
• 2 tbsp white vinegar or apple cider vinegar
• 2 tbsp olive oil
• 1/2 tsp lemon juice
• 1/4 tsp black pepper
• 1/2 tsp Kosher salt
• 1 tbsp fresh parsley

Directions: Add the vinegar, olive oil, lemon juice, salt and pepper to a small bowl and whisk to combine. Set aside. In a large bowl add the grated carrots and toss with the fresh parsley. Drizzle the dressing over and toss to combine well. Serve immediately.