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LOCALLY GROWN, ORGANIC PRODUCE DELIVERED TO YOUR DOOR.

PHOTOS FROM THE FARM: 8.7.2020

08/07/20 — Ada Broussard

Each August, our farm undergoes a major transition. Our crews begin prepping for the fall, both in the greenhouse and the fields. Below you'll see hints of this transition - beds being prepped, and seeds planted.

Big sky, big harvest. Photo by Scott David Gordon.

Once a row is picked, the produce immediately gets put onto our harvest tailor. The shade provided by this trailer is an important tool on our farm! It cools down the veggies, removing some of the field heat preparing them for storage in our cooler. Photo by Scott David Gordon.

Graffiti eggplant doesn't mind this heat. Photo by Scott David Gordon.

Vicente, our Harvest Manager. Photo by Scott David Gordon.

When one of our delivery vehicles becomes no longer highway-worthy, it spends its retirement at the farm. Photo by Scott David Gordon.

Removing tomato stakes and saying our tomato goodbyes. Until next summer! Photo by Scott David Gordon.

Yellow stars in a mess of green. Photo by Scott David Gordon.

Sometimes we use the transplanter to direct seed crops. Why walk when you can ride? Photo by Scott David Gordon.

Hello beautiful germination! Photo by Scott David Gordon.

Amaranth sitting nice and pretty. Photo by Scott David Gordon.

Vicente harvesting watermelon. Photo by Scott David Gordon.

Secret handshake or tool sharing? Photo by Scott David Gordon.

Repairing shade cloth. Photo by Scott David Gordon.

Lucious lemongrass. Photo by Scott David Gordon.

Our pump controller was hit by lightning and quit working! Here, a crew is taking a look at our electrical box to survey the damage. Photo by Scott David Gordon.

Tracy going over the weekly numbers with our Barn Crew. Photo by Scott David Gordon.

Often, Tracy will run into Krishna on his way to the office, and Krishna will run into Tracy on his way to the barn. The result? Lots of parking lot meetings. Photo by Scott David Gordon.

 
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