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LOCALLY GROWN, ORGANIC PRODUCE DELIVERED TO YOUR DOOR.

3 SENSATIONAL RECIPES FOR THIS HOLIDAY SEASON

12/07/18 — Heydon Hatcher

Holiday meals abound this time of year, and one can never have enough recipes in their arsenal to keep things fresh, new, and oh-so-delicious for family and loved ones. Thus, when Rosso & Flynn, a local and ultra-humane heritage meat delivery service here in Austin that drives themselves on quality, transparency, and sustainability, paired up with yours truly and chef, Taylor Byrd, to create some show-stopping entrees for inspiration, we knew it would be nothing less than sensational. If you really want to impress your family members this year, try these three elevated recipes to cook like an Austin top-chef. For those of reading along that aren't meat-eaters, how about skipping the proteins and heading for these delectable veggie-centric sides!

Taylor Byrd, chef. Photo by Rosso & Flynn.

Short Rib Tacos with Cabbage, Carrot & Turnip Slaw

Photo by Rosso & Flynn.

Photo by Rosso & Flynn.

Full recipe here.

 

Beef Tenderloin with Collard Green Gratin

Photo by Rosso & Flynn.

Photo by Rosso & Flynn.

Full recipe here.

 

Grilled Quail with Fennel & Sweet Potato Risotto

Photo by Rosso & Flynn.

Photo by Rosso & Flynn.

Full recipe here.
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