Slow Food Austin 2015 Tomato Dinner

Presented by Springdale Center for Urban Agriculture and Slow Food Austin

When: Tuesday, June 9, 6:30 PM

Where: Springdale Farm, 755 Springdale Rd, Austin, Texas 78702

Tickets: Purchase by clicking here

Celebrate the flavors of vine-ripened tomatoes at the height of the season with a feast on the farm. The Tomato Dinner will begin with a seasonal cocktail and appetizers, followed by entree courses and a plated dessert, all with a focus on Springdale Farm tomatoes. Participating chefs and artisans include Antonelli's Cheese Shop, Sam Addison from Pogue Mahone Pickles, Stephanie McClenny from Confituras, Sonya Cote from Eden East Austin, Ned Elliot from Foreign & Domestic, Brandon Fuller from Juliet, Sarah McIntosh from épicerie, Josh Jones from Salt & Time Butcher Shop and Salumeria, and Janina O'Leary from la V.