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NO MAYO COLESLAW
01/08/20 — Ada Broussard
No Mayo Coleslaw
Servings: 4
Total Time: 40 minutes
Author: The Migoni Kitchen
This is a simple coleslaw recipe perfect to pair with fish tacos or pulled pork sandwiches or on its own! We prefer coleslaw with more vinegar than mayo - so this recipe just has a few basic ingredients.
Ingredients:
- 1 Small Head Cabbage, roughly chopped
- 1 Cup Shredded Carrots
- ½ Red Onion, thinly sliced
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Honey
- ¼ Cup Apple Cider Vinegar
- 2 Tablespoons Olive Oil
- ½ Teaspoon Kosher Salt
- ¼ Teaspoon Black Pepper
Directions:
- Combine dijon mustard, honey, vinegar, salt, pepper, and oil in a small bowl and whisk to combine.
- Combine the shredded cabbage, carrots, and red onion in a large bowl and toss with the dressing.
- Let sit to marinate for about 30 minutes or can be prepared one day ahead and refrigerated.
