0 ITEMS IN CART 
WEEK 6 IN PHOTOS
02/09/18 — Heydon Hatcher
Brussel sprouts sprouting. Photo by Scott David Gordon.
We are making beds like crazy, and getting the early spring planting done. The heartier crops, like broccoli, cabbage, kale, and potatoes, go in first. We are about a month away from the frost-free date (usually the first week of March), which demarcates when we can start getting the tender crops into the ground (think: squashes, tomatoes, eggplants). Our grape guru, David, came to the farm this week and taught us some pro-tips about pruning. We are slowly becoming experts!
Glorious brussel sprouts. Photo by Scott David Gordon.
Ever wonder how brussel sprouts are harvested? Photo by Scott David Gordon.
The prettiest greens. Photo by Scott David Gordon.
Transplants, fresh in the ground. Photo by Scott David Gordon.
Readying transplants for the field. Photo by Scott David Gordon.
Smoothing out beds for the transplants. Photo by Scott David Gordon.
Our grape guru, David, teaching us the pruning skills. Photo by Brenton Johnson.
Transplant crew. Photo by Scott David Gordon.
Getting the crops in the ground! Photo by Scott David Gordon.
Greenhouse getting full in preparation for the transplant sale! Photo by Scott David Gordon.
Some fine spring onions. Photo by Scott David Gordon.
Washing carrots. Photo by Scott David Gordon.
