Recipe and photos by Megan Winfrey

Crispy potatoes and rich, silky pesto is all you need for this easy, delicious snack or side dish. I modified this recipe from the Minimalist Baker, making my pesto with Parmesan and walnuts (and a TON of new basil from my mom's garden, thanks to all this rain). I topped the dish with sunny-side-up eggs for a no fuss dinner- deeeeelish.



PSA: You need Tajin. Cucumbers, carrots, pineapple, mango, pomegranate seeds, citrus, jicama, apples, any kind of melon - all of these become next level tasty with a dash (or 5) of this chili lime salt. I keep one bottle at work and one at home and can't get enough of it! You can thank me in the comments below :)