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ONE-INGREDIENT ORANGE SORBET
02/08/17 — Heydon Hatcher
Photo by Scott David Gordon.
By Hector Gonzalez
One-Ingredient Orange Sorbet
- 3 cups of orange juice, no pulp or seeds
Pour 1.5 cups of juice in a 1 quart bag, then put in the freezer for 2 hour or until frozen.
Break the frozen juice into pieces and blend until smooth. Put back in the freezer for 1 hour.
Scoop and serve.
OPTIONS: add other juices, herbs or syrups for new flavor combinations.
Music: "Everything is Orange Now" by Amitron_7, found here.
