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LOCALLY GROWN, ORGANIC PRODUCE DELIVERED TO YOUR DOOR.

ROASTED FENNEL TOAST

01/11/17 — Heydon Hatcher

161208_sdg306097-1By Hector Gonzalez

Roasted Fennel Toast
  • 1 fennel
  • 2 garlic cloves, minced
  • 1 tbsp olive oil
  • Salt & pepper
  • Toasted bread
  • Balsamic vinegar
Slice the fennel in 1/2 inch pieces. Slice the stalks too

Lay fennel in a baking sheet or cast iron pan. Sprinkle with olive oil, salt, pepper, & garlic

Put under the broiler around 5-10 minutes, until charred

Lay on top of bread, add balsamic vinegar. Use fennel tops for decoration, if desired

Variation: add some cheese on top of the fennel before or after roasting for extra funky flavor
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