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LOCALLY GROWN, ORGANIC PRODUCE DELIVERED TO YOUR DOOR.

PEPPERS

J F M A M J J A S O N D
SEASONALITY      •••••• 

STORAGE TIPS

  • Ripe peppers spoil faster than green peppers.
  • Store in the fridge for up to a week, unwashed.

CULINARY TIPS

  • For greatest nutrient retention eat peppers raw.
  • Add raw strips to salads and sandwiches, eat strips with your favorite dip.
  • Roast peppers, place red pepper over hot coals or an open flame on your grill. Toast it, turning often, until the skin is evenly blackened. Place pepper in a brown bag for 10 min. to steam. Skin will peel off easily with a knife.
  • Marinate and grill peppers.

RECIPES